In Think Retail’s first episode, “The Impact of Social Media on Foodservice,” Helen Langford looks at how foodservice brands can use social media to promote themselves while ensuring they also stay authentic. In episode two, “Retail: Plugged or Unplugged,” SLD’s own Marcos Terenzio speaks on how to find the right balance between digital and physical experiences within the retail environment. Both episodes are now available for streaming and download.
“This podcast is really meant to help designers, retailers and the general public understand what the future will look like, and how they can ensure their brand or client is ahead of the curve,” says SLD president Jean-Pierre Lacroix RGD. “The podcast will cover a wide range of topics, from neuromarketing to environmentally friendly packaging, and we really hope that it will be entertaining and informative for listeners.”